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Food & Drink

Locally Sourced × Community Driven

 
 
 
 
 
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Located in Curtis Park, Cafe Dantorels is a purveyor of freestyle American dining from esteemed chef Victor.

 

Since 2012 Cafe Dantorels has been supplying Curtis Park with expertly crafted cuisine. From the beginning, Cafe Dantorels set out to become a destination where you can experience a wide selection of delicious food, excellent coffee, red or white wine, and craft beers all in a community centric atmosphere. With live shows and art for sale on the walls Cafe Dantorels has something to offer for everyone. 

Cafe Dantorels outdoor covered patio is available for exclusive reservation by groups of 35 or more. Please call or come by for terms and conditions for the use of this space for your events.

 

WINE

Half off of select bottles of wine for wine lovers every Tuesday.

 

CRAFT BEERS

With an extensive and constantly rotating list of craft beers,

come in and stay up to date.

 

  

 

Follow us on facebook

 

Phone

(916) 451-2200

Location

 2700 24th St

Sacramento, CA 95818

 

Hours

M-Th 7am- 10pm
F-Sa 7am–10pm
Su 7am–10pm

Contact us

Cafedantorels@yahoo.com


BREAKFAST MENU

ORGANIC EGGS

SERVED WITH TOAST, HOUSE POTATOES & JAM

TWO EGGS 9

ANY STYLE: SUNNY SIDE UP, OVER EASY, MEDIUM, HARD, SCRAMBLE OR POACHED

CHEESE OMELETTE 11

ADD: MUSHROOMS, HAM, TOMATOES, ONIONS, PEAS, AVOCADO OR SPINACH 0.95 EACH

ASK ABOUT OUR PROTEIN OPTIONS! THEY INCLUDE: BACON, TOFU, CHICKEN APPLE SAUSAGE, SPICY ITALIAN SAUSAGE, CHICKEN, PRAWNS AND STEAK

AEGINA MARIA OMELETTE 13

OMELETTE FILLED WITH ONIONS, SPINACH, TOMATO, BLACK OLIVES AND BASIL TOPPED WITH FETA CHEESE

BREAKFAST IN TIJUANA 13.5

SCRAMBLED EGGS, GREEN CHILI, ONION, ROASTED RED PEPPER, CHEDDAR CHEESE, AVOCADO, SIDE OF SALSA

TOFU SCRAMBLE 13

2 EGGS SCRAMBLED WITH ORGANIC TOFU, TOMATO, MUSHROOMS, ONION, BELL PEPPER AND PEAS

WHITE & GREENS 14

EGG WHITE OMELETTE WITH MUSHROOMS, SPINACH, ONION, TOPPED WITH AVOCADO, ARUGULA, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL

SACRAMENTO SCRAMBLE 13.5

EGGS SCRAMBLE WITH CHICKEN APPLE SAUSAGE, MUSHROOMS, SPINACH, CORN, ONION AND JACK CHEESE

SPICY ITALIAN WAY 13.5

EGGS SCRAMBLED WITH SPICY ITALIAN SAUSAGE, ROASTED BELL PEPPER, GARLIC, GREEN ONION, MUSHROOMS AND CHEDDAR CHEESE

STEAK & EGG PLATE 15

SCRAMBLED EGGS WITH CHEDDAR CHEESE SERVED WITH SLICES OF FRESH TOMATO AND 6 OZ GRILLED FLAT IRON STEAK

OATMEAL & GRANOLA

HOUSE OATMEAL 9

OATMEAL PREPAED WITH SWEET SPICES, TOPPED WITH HONEY ROASTED ALMONDS, BROWN SUGAR AND BANANA

* CAN BE MADE WITH DAIRY OR NON-DAIRY OPTIONS

GRANOLA BOWL 9

ORGANIC GRANOLA (MUE SLI MIX) WITH FRESH BERRIES ON YOUR CHOICE OF STRAWBERRY YOGURT, ORGANIC MILK, SOY OR ALMOND MILK

BAGELS

CREAM CHEESE BAGEL 3.95

CREAM CHEESE ON YOUR CHOICE OF BAGEL

VEGGIE BAGEL 6.5

CREAM CHEESE, LETTUCE, TOMATO, ONION AND CUCUMBER

PROTEIN BAGEL 8.5

EGG WHITES, SMOKED TURKEY, SPINACH, ONION AND CUCUMBER

B&B BAGEL 9

SUNDRIED TOMATO PESTO, PROVOLONE CHEESE, SCRAMBLED EGGS AND BACON

LOX BAGEL 12.5

CREAM CHEESE, SMOKED SALMON, SPINACH, ONION, CUCUMBER, RED ONION AND CAPERS

MAIN MENU

CREPES

SERVED WITH HOUSE POTATOES OR MIXED GREENS

CALIFORNIA 12

SUN DRIED TOMATO PESTO, AVOCADO, SPINACH, ONION, TOMATO, PROVOLONE CHEESE AND SOUR CREAM

MEDITERRANEAN 13

GRILLED EGGPLANT, GREEN PESTO, TOMATO, ONION, ROASTED RED PEPPERS, AND CHEDDAR CHEESE. TOPPED WITH FETA CHEESE, SHREDDED BASIL, AND EXTRA VIRGIN OLIVE OIL

GREEK DELIGHT 12

CHEDDAR CHEESE, ARTICHOKE, ONION, FETA CHEESE, BLACK OLIVES, MUSHROOMS AND TOMATOES

CHICKEN CURRY 13.5

MARINATED CHICKEN IN HOUSE MADE CURRY SAUCE, PEAS, ONIONS, TOMATO, PROVOLONE CHEESE

CHICKEN PESTO 13.5

MARINATED CHICKEN, BASIL PESTO, ARTICHOKE, AVOCADO, ONION, MUSHROOM AND PROVOLONE CHEESE

PRAWNS 14.5

CHILI AND GARLIC MARINATED PRAWNS, SUNDRIED TOMATO PESTO, MUSHROOMS, TOMATO, GREEN ONIONS, PROVOLONE AND AVOCADO

SALMON 14.5

BUTTERY LEMON CAPER HOMEMADE SAUCE, PROVOLONE CHEESE, PARSLEY AND ONION. TOPPED WITH FENNEL SLAW.

CHICKEN LA LA LAND 13.5

CREAMY CHICKEN, GARLIC, ARTICHOKE, MUSHROOM, PROVOLONE CHEESE ALL MIXED TOGETHER WITH WHITE WINE AND HEAVY CREAM. TOPPED WITH ARUGULA & GORGONZOLA

PORTOBELLO 13

PORTOBELLO, GOAT CHEESE, SAUTEED SPINACH, CARMELIZED ONIONS

STEAK 15

GARLIC MARINATED FILLET, JACK CHEESE, MUSHROOMS, TOMATO, BLACK OLIVES, AND JALAPENOS. TOPPED WITH ARUGULA, HOMEMADE MARINARA SAUCE AND EXTRA VIRGIN OLIVE OIL.

SWEET CREPES

BANANA NUTELLA 9

CREPE FILLED WITH NUTELLA, BANANA AND TOPPED WITH NUTELLA DRIZZLE AND WHIPPED CREAM

STRAWBERRY NUTELLA 9

CREPE FILLED WITH FRESH STRAWBERRIES AND NUTELLA

FRENCH KISS 9

CREPE FILLED WITH MARSCAPONE AND HOMEMADE STRAWBERRY SAUCE

SALTED CARAMEL APPLE 10

CREPE FILLED WITH GOAT CHEESE, SALTED CARAMEL SAUCE, CARAMELIZED APPLES AND ROASTED ALMONDS

CREPE MARSEILLES 7.5

CREPE TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, ORANGE SLICES, GLAZED ALMONDS, AND PASTEURIZED GOAT CHEESE

SIGNATURE SANDWICHES

SERVED WITH OUR OWN HAND-CUT FRIES

CHICKEN BLT 12.5

MAYO, LETTUCE, TOMATO, BACON, GRILLED MARY’S CHICKEN BREAST AND AVOCADO ON GRILLED BRIOCHE BREAD

PORTOBELLO SANDWICH 13

GRILLED PORTOBELLO MUSHROOM, SUNDRIED TOMATO PESTO, RED ONION, TOMATO, AVOCADO, GOUDA ON GRILL CIABATTA BREAD.

CRISPY CHICKEN CLUB 13.5

TOMATO, LETTUCE, BACON, AVOCADO, HOUSE AIOLI AND CRISPY CHICKEN ON CIABATTA BREAD

CRISPY FISH SANDWICH 14

BEADED AND CRISPY COD, LETTUCE, DILL PICKLE, CUCUMBER, SHREDDED CARROT, CABBAGE AND TARTAR SAUCE ON CIABATTA BREAD

THE STEAK SANDWICH 14.5

RIB EYE STEAK, HOUSE AIOLI, PROVOLONE CHEESE, SAUTEED ONION AND BELL PEPPERS ON CIABATTA BREAD

KARMA SALMON SANDWICH 14.5

GRILLED SALMON FILLET, LETTUCE, ONION, AVOCADO, CREAMY TARTAR, JALAPENOS, AND FENNEL SLAW ON CIABATTA BREAD

DANTORELS GRILLED CHICKEN SANDWICH 14.5

GRILLED CHICKEN, SUNDRIED TOMATO PESTO, MIXED GREENS, PROVOLONE CHEESE, AVOCADO, AND DAIKON SPROUTS ON GRILLED CIABATTA BREAD

PASTAS

SERVED WITH BAGUETTE OR GARLIC BREAD (AFTER 4 PM)

SPAGHETTI BOLOGNESE 12.5

HOMEMADE BOLOGNESE SAUCE WITH NIEMAN RANCH GROUND BEEF, FRESH TOMATO, ONION, GARLIC, HERB AND AROMATIC SPICES.

SPICY VEGGIE SPAGHETTI 12.5

GARLIC, ONION, TOMATO, GREEN PEPPER, MUSHROOM, SPINACH, SQUASH, PEAS, CHERRY TOMATO, OLIVES, CHILI FLAKES AND CHILI OIL. TOPPED WITH AVOCADO, PUMPKIN SEEDS AND PARMESAN CHEESE.

CHICKEN FETTUCCINE 13.50

GARLIC, MUSHROOM, ONION, SPINACH, TOMATO, BLACK

OLIVES ALL TOSSED IN MARINARA SAUCE AND TOPPED WITH FETA, BASIL AND EXTRA VIRGIN OLIVE OIL.

STEAK ALFREDO FETTUCCINE 15

GARLIC MARINATED BEEF FILLET, MUSHROOMS, CHERRY TOMATO, BACON ALL TOSSED IN A CREAMY WHITE ALFREDO SAUCE.

PRAWNS FETTUCCINE 14.50

GARLIC, ONION, PEAS, PRAWNS, SQUASH, TOMATO TOSSED IN A CREAMY PESTO SAUCE AND TOPPED WITH PARMESAN AND PARSLEY.

SEAFOOD FETTUCCINE 15

MUSSELS, PRAWNS, CLAMS, SPINACH, MUSHROOMS AND GARLIC LEMON. TOSSED IN A WHITE WINE SAUCE THEN TOPPED WITH PARMESAN CHEESE.

SPECIALTIES

AFTER 4 PM

CHICKEN KEBOB WITH RICE 15

CHICKEN BREAST MARINATED WITH SPICES, SERVED WITH WHITE RICE, GRILLED VEGETABLES AND MIXED GREENS.

THE KEBOB 16

TOP SIRLOIN MARINATED IN SPICES, SERVED WITH WHITE RICE, GRILLED VEGETABLES AND MIXED GREENS.

GRILLED SALMON 16

SERVED WITH HERBAL FRIED RICE, SEASONAL VEGGIES & FENNEL SLAW

THE STEAK 19

7 OZ GRILLED NIEMAN RANCH FLAT IRON STEAK SERVED WITH ROASTED AND THEN GRILLED PORTOBELLO MUSHROOM, AND A SPICY SIDE OF GREEN BEANS

SLIDERS 15

3 MINI BEEF SLIDERS, ONE WITH GORGONZOLA CHEESE, ONE WITH COLESLAW, ONE WITH SPICY GUACOMOLE

FRENCH TOAST & PANCAKES

HOMEMADE FRENCH TOAST 9

SERVED WITH FRESH CUT FRUIT, ORGANIC MAPLE SYRUP & WHIPPED SWEET BUTTER

BUTTERMILK PANCAKES 8

2 HOMEMADE BUTTERMILK PANCAKES SERVED WITH BUTTER AND SYRUP.

ADD: BLUEBERRIES, STRAWBERRIES, CHOCOLATE CHIPS OR ALMONDS 0.50 EACH ADD: BACON 3.95

BANANA BREAD FRENCH TOAST 12

HOMEMADE BANANA BREAD FRENCH TOAST WITH MASCARPONE CHEESE, BANANA, AND CHOPPED BACON. TOPPED WITH STRAWBERRY SAUCE.

BREAKFAST CREPE 12.50

CREPE FILLED WITH PROVOLONE CHEESE, BACON, HAM, SCRAMBLED EGGS AND FRESH FRUIT SERVED WITH SIDE OF SYRUP

DANTORELS FRENCH TOAST 15

FILLED WITH MASCARPONE CHEESE AND STRAWBERRY SAUCE. TOPPED WITH ROASTED HONEY ALMONDS. SERVED WITH A SIDE OF FRUIT

THE ONE 12

POACHED EGGS ON TOASTED ENGLISH MUFFINS, WITH SAUTEED SPINACH, GRILLED TOMATO TOPPED WITH HOLLANDAISE SAUCE, GREEN ONIONS AND PARSLEY

PORTOBELLO BENEDICT 13 (GF)

POACHED EGGS OVER ROASTED PORTOBELLO MUSHROOM, SAUTEED SPINACH AND CRISPY BACON TOPPED WITH HOLLANDAISE SAUCE

BERGEN BENEDICT 16

POACHED EGGS ON TOASTED ENGLISH MUFFIN, SMOKED SALMON, FRESH SPINACH, RED ONION, CAPERS, PARSLEY AND HOLLANDAISE SAUCE

BURGER BENEDICT 14.5

POACHED EGGS OVER 2 NIMAN RANCH MINI BURGER PATTIES OVER TOASTED ENGLISH MUFFINS, GRILLED TOMATO AND GREEN ONIONS TOPPED WITH HOLLANDIASE SAUCE

CURTIS PARK BENEDICT 14

POACH EGGS OVER TOMATO, AVOCADO, BACON AND TOASTED ENGLISH MUFFIN TOPPED WITH HOLLANDAISE SAUCE

HARBOR BENEDICT 16 (GF)

POACH EGGS OVER AVOCADO AND GRILLED SALMON. TOPPED WITH HOLLANDAISE SAUCE, GREEN ONIONS, AND CHOPPED BACON

SIDES

SIDE BAGEL 1.75 HOUSE POTATOES 3

ONE EGG ANY STYLE 2 HOUSE SALAD 3.5

BACON 4 CHICKEN APPLE SAUSAGE 4

SPICY ITALIAN SAUSAGE 4 SMOKED TOFU 4

PLATE OF FRUIT S 4 / L 6 BOWL OF ICE CREAM 5

SANDWICHES

SERVED WITH HOUSE POTATOES OR MIXED GREENS

ROASTED VEGGIE 9.5

FRESH RED ONION, ROASTED RED BELL PEPPER, SQUASH, EGGPLANT, GOAT CHEESE ON MULTIGRAIN TOAST

TUNA MELT 10

MELTED PROVOLONE, HOUSEMADE TUNA SALAD, ROASTED BELL PEPPER, ONION ON MULTIGRAIN TOAST

TUNA SALAD 10

HOUSEMADE SALAD, LETTUCE, TOMATO AND AVOCADO ON MULTIGRAIN TOAST

VEGETARIAN 9

LETTUCE, TOMATO, ONION, CUCUMBER, SHREDDED CARROT, CABBAGE, AVOCADO AND CREAM CHEESE ON MULTIGRAIN TOAST

SMOKED TURKEY 9.5

SMOKED TURKEY, LETTUCE, ONION, TOMATO, AVOCADO, PEA SPROUTS, DIJON MUSTARD AND MAY ON MULTIGRAIN TOAST

TURKEY BLT 12.5

LETTUCE, TOMATO, TURKEY, MAYO, BACON AND AVOCADO ON BRIOCHE BREAD

SOUPS & SALADS

SERVED WITH BAGUETTE, FOCCACCIA OR GARLIC BREAD

TRY ADDING PROTEIN, INCLUDING: CHICKEN, PRAWNS AND STEAK

SOUP OF THE DAY 6.5

OUR SOUP OF THE DAY SERVED WITH BAGUETTE OR FOCACCIA BREAD

GREEK SALAD 8/11

ROMAINE LETTUCE, TOMATO, RED ONION, CUCUMBERS, KALAMATA OLIVES, FETA CHEESE TOSSED IN RED WINE VINAIGRETTE.

CEASAR SALAD 8/11

ROMAIN LETTUCE, HERB CROUTONS, PARMESAN CHEESE TOSSED IN A CREAMY CEASAR DRESSING AND TOPPED WITH SHREDDED CARROTS AND CABBAGE

FUJI SALAD 8.5/11.5

MIXED GREENS, GORGONZOLA CHEESE, FUJI APPLE SLICES, HONEY ROASTED WALNUTS AND SWEET BALSAMIC VINAIGRETTE.

EAST SIDE SALAD 8.5/11

MIXED GREENS, TOMATOS, CUCUMBERS, GREEN ONIONS, ARTICHOKE HEARTS, PEAS, BLACK OLIVES, FETA CHEESE TOSSED IN LEMON GARLIC VINAGRETTE TOPPED WITH PUMPKIN SEEDS AND SHREDDED CARROTS AND CABBAGE

SOUP & HALF-SALAD COMBO 11

CHOOSE ANY SALAD ABOVE AND OUR SOUP OF THE DAY

*SOUP & HALF-SANDWICH COMBO 11

CHOOSE ANY SANDWICH ABOVE AND OUR SOUP OF THE DAY

*HALF-SANDWICH & SALAD COMBO 11

CHOOSE ANY SANDWICH ABOVE AND ANY SALAD ABOVE

*UPGRADE SANDWICH TO A TURKEY BLT FOR A DOLLAR EXTRA

SIGNATURE SALADS

SERVED WITH BAGUETTE, FOCACCIA, OR GARLIC BREAD

ARUGULA & CHICKEN SALAD 13.5

BABY ARUGULA, MARINATED ARTICHOKE, ONION, CHERRY TOMATO, ROASTED SUN FLOWER SEEDS, AVOCADO, PARMESAN CHEESE TOSSED IN A HOMEMADE GARLIC GINGER SESAME DRESSING TOPPED WITH SHREDDED CARROTS & CABBAGE

GRILLED SALMON SALAD 15

MIXED GREENS, SPINACH, CUCUMBER, FENNEL SLAW, AVOCADO, CAPERS, ONION, CHERRY TOMATO TOSSED IN A LEMON GARLIC VINAIGRETTE TOPPED WITH SHREDDED CARROTS & CABBAGE

STEAK SALAD 15

MIXED GREENS, CHERRY TOMATO, RED ONION, GREEN BEANS,

MANGO & DAIKON SPROUTS, TOSSED IN A RED WINE AND HERB VINAIGRETTE

SPICY ASIAN SHRIMP SALAD 14.5

ROMAINE LETTUCE, GREEN ONIONS, CRISPY RICE NOODLES, BEAN SPROUTS, CUCUMBER, SHREDDED CARROTS AND CABBAGE, SESAME DRESSING AND SESAME SEEDS. TOPPED WITH MARINATED SPICY SHRIMP.

BURGERS

SERVED WITH OUR OWN HAND-CUT FRIES

DANTORELS BURGER 11.5

HOMEMADE COLESLAW, TOMATOES AND ONIONS

CHEESE BURGER 12.5

CHOICE OF CHEDDAR, JACK, SWISS OR PROVOLONE CHEESE WITH MAYO, LETTUCE, TOMATO, ONION

CREAMY CILANTRO BURGER 13.5

LETTUCE, PICO DE GALLO, BACON, PEPPER JACK CHEESE AND CREAMY CILANTRO SAUCE

CALIFORNIA BURGER 14

LETTUCE, TOMATO, PEPPER JACK CHEESE, BACON AND HOMEMADE GUACAMOLE

SPICY BACON BURGER 14

SPICY BBQ SAUCE, SMOKED GOUDA CHEESE, BACON, TOMATO AND LETTUCE

THE BURGER 14

MAYO, GRILLED ONIONS, GRILLED MUSHROOMS AND AVOCADO

WESTERN BURGER 14

BBQ SAUCE, MAYO, LETTUCE, TOMATO, BACON, CHEDDAR CHEESE AND ONION RING

NOSTALGIA BURGER 14.5

HOUSE AIOLI, BABY SPINACH, BACON, ONION RING, SUNNY SIDE UP EGG

HAWAIIAN BURGER 14.5

LETTUCE, TOMATO, GRILLED PINEAPPLE, SWEET SOY SUACE, GUACOMOLE, RED ONION, PROVOLONE CHEESE & HOUSE DRESSING

TURKEY BURGER 13

ARUGULA, HOUSE AIOLI, SAUTEED ONIONS, MUSHROOMS, AVOCADO, SMOKED GOUDA CHEESE

THE IMPOSSIBLE BURGER 13

PLANT-BASE BURGER PATTIE WITH LETTUCE, TOMATO, ONIONS, AVOCADO AND KETCHUP

ILLEGAL PORTOBELLO BURGER 13

PORTOBELLO MUSHROOM WITH BRIE CHEESE, SAUTEED ONIONS, JALAPENOS, PICKLES AND CHIPOTLE MAYO

**ASK IF YOU WOULD LIKE YOUR BURGER PROTEIN-STYLE

BEER BUDDIES

FRIES S 4 L 6 GARLIC FRIES S 4.5 L 6

SWEET POTATO FRIES S 4 L 6 ONION RINGS 4.95

CHICKEN TENDERS & FRIES 9.5

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COFFEE

Latte

Mocha

Au Lait

Espresso

Chai Latte

Pot of Tea

Macchiato

Iced Coffee

Cappuccino

House coffee

Steamed Milk

Depth Charge

Hot chocolate

Mexican Chocolate

BEVERAGES

Iced Tea

Italian Soda

Fountain Soda

Fresh squeezed Carrot Juice

Fresh squeezed Orange Juice


WINE

 RED                          

Bridlewood Pinot Noir          
Dark fruit flavors of raspberry and dark cherry with hints of caramel and toffee.

Kendall-Jackson Merlot                                               Merlot with a touch of Malbec and a splash of Cabernet Sauvignon. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors.

Louis M. Martini Cabernet Sauvignon  
Red currants, black cherry, Dutch Cocoa, fun and youthful.

OZVZinfandel                 
As ripe as it is fruity, but sufficiently fixed on blackberries to stay on the varietal track, this broad, slightly viscous, full-bodied Zin fits the district style perfectly.

Bogle Petite Sirah              
Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel.     

 

WHITE                  

Kendall-Jackson Chardonnay         
Beautiful tropical flavors such as mango and papaya with citrus notes exploding in your mouth.   (Winter Reserve)

Bogle Chardonnay              
Generous aromas of fruit and toasty oak entice the senses as you first encounter this chardonnay. Hints of lemon meringue.

Ecco Domani Pinot Grigio           
Tropical fruit aromas, crisp, clean and refreshing.

Hess Select Sauvignon Blanc     
Gooseberry, lemongrass and guava. (North Coast) 

Zonin Prosecco            
Fruity and aromatic on the nose, with hints of white flower and apple.

Cristalino Bubbly (Cava)             
Straw color, smooth and fresh aromas, fruity palate with a dry aftertaste.

Mimosa                     
Freshly squeezed orange juice topped off with Cristalino Bubbly.