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Food & Drink

Locally Sourced × Community Driven

 
 
 
 
 
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Located in Curtis Park, Cafe Dantorels is a purveyor of freestyle American dining from esteemed chef Victor.

 

Since 2012 Cafe Dantorels has been supplying Curtis Park with expertly crafted cuisine. From the beginning, Cafe Dantorels set out to become a destination where you can experience a wide selection of delicious food, excellent coffee, red or white wine, and craft beers all in a community-centric atmosphere.

Cafe Dantorels outdoor covered patio is available for exclusive reservation up to 35 people. Please call or come by for terms and conditions for the use of this space for your events.

 

WINE LOVER’S TUEDAY

Half off of select bottles of wine for every Tuesday night.

 

CRAFT BEERS

With an extensive and constantly rotating list of craft beers.

 

  

 

Follow us on facebook

 

Phone

(916) 451-2200

Location

 2700 24th St

Sacramento, CA 95818

 

Hours

M-Th 7am- 10pm
F-Sa 7am–10pm
Su 7am–10pm

Contact us

Cafedantorels@yahoo.com


BREAKFAST MENU

ORGANIC EGGS

SERVED WITH TOAST, HOUSE POTATOES & JAM

TWO EGGS

ANY STYLE: SUNNY SIDE UP, OVER EASY, MEDIUM, HARD, SCRAMBLE OR POACHED

CHEESE OMELETTE

ADD: MUSHROOMS, TOMATOES, ONIONS, PEAS, AVOCADO OR SPINACH

ASK ABOUT OUR PROTEIN OPTIONS! THEY INCLUDE: BACON, TOFU, CHICKEN APPLE SAUSAGE, SPICY ITALIAN SAUSAGE, CHICKEN, PRAWNS AND STEAK

AEGINA MARIA OMELETTE

OMELETTE FILLED WITH ONIONS, SPINACH, TOMATO, BLACK OLIVES AND BASIL TOPPED WITH FETA CHEESE

BREAKFAST IN TIJUANA

SCRAMBLED EGGS, GREEN CHILI, ONION, ROASTED RED PEPPER, CHEDDAR CHEESE, AVOCADO, SIDE OF SALSA

TOFU SCRAMBLE

2 EGGS SCRAMBLED WITH ORGANIC TOFU, TOMATO, MUSHROOMS, ONION, BELL PEPPER AND PEAS

WHITE & GREENS

EGG WHITE OMELETTE WITH MUSHROOMS, SPINACH, ONION, TOPPED WITH AVOCADO, ARUGULA, PARMESAN CHEESE AND EXTRA VIRGIN OLIVE OIL

SACRAMENTO SCRAMBLE

EGGS SCRAMBLE WITH CHICKEN APPLE SAUSAGE, MUSHROOMS, SPINACH, CORN, ONION AND JACK CHEESE

SPICY ITALIAN WAY

EGGS SCRAMBLED WITH SPICY ITALIAN SAUSAGE, ROASTED BELL PEPPER, GARLIC, GREEN ONION, MUSHROOMS AND CHEDDAR CHEESE

STEAK & EGG PLATE

SCRAMBLED EGGS WITH CHEDDAR CHEESE SERVED WITH SLICES OF FRESH TOMATO AND 6 OZ GRILLED FLAT IRON STEAK

OATMEAL & GRANOLA

HOUSE OATMEAL

OATMEAL PREPARED WITH SWEET SPICES, TOPPED WITH HONEY ROASTED ALMONDS, BROWN SUGAR AND BANANA ->CAN BE MADE WITH DAIRY OR NON-DAIRY OPTIONS

GRANOLA BOWL

ORGANIC GRANOLA (MUE SLI MIX) WITH FRESH BERRIES ON YOUR CHOICE OF YOGURT, ORGANIC MILK, SOY OR ALMOND MILK

BAGELS

CREAM CHEESE BAGEL

CREAM CHEESE ON YOUR CHOICE OF BAGEL

VEGGIE BAGEL

CREAM CHEESE, LETTUCE, TOMATO, ONION AND CUCUMBER

BROADWAY BAGEL

GUACAMOLE SPREAD, BACON AND TOMATO

PROTEIN BAGEL

EGG WHITES, SMOKED TURKEY, SPINACH, ONION AND CUCUMBER

B&B BAGEL

SUNDRIED TOMATO PESTO, PROVOLONE CHEESE, SCRAMBLED EGGS AND BACON

LOX BAGEL

CREAM CHEESE, SMOKED SALMON, SPINACH, ONION, CUCUMBER, RED ONION AND CAPERS

MAIN MENU

CREPES

SERVED WITH HOUSE POTATOES OR MIXED GREENS

CALIFORNIA

SUN DRIED TOMATO PESTO, AVOCADO, SPINACH, ONION, TOMATO, PROVOLONE CHEESE AND SOUR CREAM

MEDITERRANEAN

GRILLED EGGPLANT, GREEN PESTO, TOMATO, ONION, ROASTED RED PEPPERS, AND CHEDDAR CHEESE. TOPPED WITH FETA CHEESE, SHREDDED BASIL, AND EXTRA VIRGIN OLIVE OIL

GREEK DELIGHT

CHEDDAR CHEESE, ARTICHOKE, ONION, FETA CHEESE, BLACK OLIVES, MUSHROOMS AND TOMATOES

CHICKEN CURRY

MARINATED CHICKEN IN HOUSE MADE CURRY SAUCE, PEAS, ONIONS, TOMATO, PROVOLONE CHEESE

CHICKEN PESTO

MARINATED CHICKEN, BASIL PESTO, AVOCADO, ONION, MUSHROOM AND PROVOLONE CHEESE

SPICY PRAWNS

CHILI AND GARLIC MARINATED PRAWNS, SUN-DRIED TOMATO PESTO, MUSHROOMS, TOMATO, GREEN ONIONS, PROVOLONE AND AVOCADO

SALMON

BUTTERY LEMON CAPER HOMEMADE SAUCE, PROVOLONE CHEESE, PARSLEY AND ONION. TOPPED WITH FENNEL SLAW.

CHICKEN LA LA LAND

CREAMY CHICKEN, GARLIC, ARTICHOKE, MUSHROOM, PROVOLONE CHEESE ALL MIXED TOGETHER WITH WHITE WINE AND HEAVY CREAM. TOPPED WITH ARUGULA & GORGONZOLA

PORTOBELLO

PORTOBELLO MUSHROOM, GOAT CHEESE, SAUTEED SPINACH, CARAMELIZED ONIONS

STEAK

GARLIC MARINATED FILLET, JACK CHEESE, MUSHROOMS, TOMATO, BLACK OLIVES, AND JALAPENOS. TOPPED WITH ARUGULA, HOMEMADE MARINARA SAUCE AND EXTRA VIRGIN OLIVE OIL.

SWEET CREPES

CHOCOLATE CREPE

A SIMPLE PLAIN CREPE FILLED AND TOPPED WITH CHOCOLATE SYRUP.

NUTELLA CREPE

A SIMPLE PLAIN CREPE FILLED AND TOPPED WITH NUTELLA

FRENCH KISS

CREPE FILLED WITH MASCAPONE AND HOMEMADE STRAWBERRY SAUCE

SALTED CARAMEL APPLE

CREPE FILLED WITH GOAT CHEESE, SALTED CARAMEL SAUCE, CARAMELIZED APPLES AND ROASTED ALMONDS

CREPE MARSEILLES

CREPE TOPPED WITH FRESH STRAWBERRIES, BLUEBERRIES, ORANGE SLICES, GLAZED ALMONDS, AND PASTEURIZED GOAT CHEESE

SIGNATURE SANDWICHES

SERVED WITH OUR OWN HAND-CUT FRIES

CHICKEN BLT

MAYO, LETTUCE, TOMATO, BACON, GRILLED MARY’S CHICKEN BREAST AND AVOCADO ON GRILLED BRIOCHE BREAD

PORTOBELLO SANDWICH

GRILLED PORTOBELLO MUSHROOM, SUNDRIED TOMATO PESTO, RED ONION, TOMATO, AVOCADO, GOUDA ON SOFT DEMI FRENCH BREAD

CRISPY CHICKEN CLUB

TOMATO, LETTUCE, BACON, AVOCADO, HOUSE AIOLI AND CRISPY CHICKEN ON SOFT DEMI FRENCH BREAD

THE STEAK SANDWICH

RIB EYE STEAK, HOUSE AIOLI, PROVOLONE CHEESE, SAUTEED ONION AND BELL PEPPERS ON SOFT DEMI FRENCH BREAD

KARMA SALMON SANDWICH

GRILLED SALMON FILLET, LETTUCE, ONION, AVOCADO, CREAMY TARTAR, JALAPENOS, AND FENNEL SLAW ON SOFT DEMI FRENCH BREAD

DANTORELS GRILLED CHICKEN SANDWICH

GRILLED CHICKEN, SUNDRIED TOMATO PESTO, MIXED GREENS, PROVOLONE CHEESE, AVOCADO, AND DAIKON SPROUTS ON SOFT DEMI FRENCH BREAD

PASTAS

SERVED WITH BAGUETTE OR GARLIC BREAD (AFTER 4 PM)

SPAGHETTI BOLOGNESE

HOMEMADE BOLOGNESE SAUCE WITH NIMAN RANCH GROUND BEEF, FRESH TOMATO, ONION, GARLIC, HERB AND AROMATIC SPICES.

SPICY VEGGIE SPAGHETTI

GARLIC, ONION, TOMATO, GREEN PEPPER, MUSHROOM, SPINACH, SQUASH, PEAS, CHERRY TOMATO, OLIVES, CHILI FLAKES AND CHILI OIL. TOPPED WITH AVOCADO, PUMPKIN SEEDS AND PARMESAN CHEESE.

CHICKEN FETTUCCINE

GARLIC, MUSHROOM, ONION, SPINACH, TOMATO, BLACK OLIVES ALL TOSSED IN MARINARA SAUCE AND TOPPED WITH FETA, BASIL AND EXTRA VIRGIN OLIVE OIL.

STEAK ALFREDO FETTUCCINE

GARLIC MARINATED BEEF FILLET, MUSHROOMS, CHERRY TOMATO, BACON ALL TOSSED IN A CREAMY WHITE ALFREDO SAUCE.

PRAWNS FETTUCCINE

GARLIC, ONION, PEAS, PRAWNS, SQUASH, TOMATO TOSSED IN A CREAMY PESTO SAUCE AND TOPPED WITH PARMESAN AND PARSLEY.

SEAFOOD FETTUCCINE

MUSSELS, PRAWNS, CLAMS, SPINACH, MUSHROOMS AND GARLIC LEMON. TOSSED IN A WHITE WINE SAUCE THEN TOPPED WITH PARMESAN CHEESE.

SPECIALTIES

AVAILABLE ONLY AFTER 4 PM

CHICKEN KEBOB WITH RICE

CHICKEN BREAST MARINATED WITH SPICES, SERVED WITH WHITE RICE, GRILLED VEGETABLES AND MIXED GREENS.

THE KEBOB

TOP SIRLOIN MARINATED IN SPICES, SERVED WITH WHITE RICE, GRILLED VEGETABLES AND MIXED GREENS.

GRILLED SALMON

SERVED WITH HERBAL FRIED RICE, SEASONAL VEGGIES & FENNEL SLAW

THE STEAK

7 OZ GRILLED NIEMAN RANCH FLAT IRON STEAK SERVED WITH ROASTED AND THEN GRILLED PORTOBELLO MUSHROOM, AND A SPICY SIDE OF GREEN BEANS

FRENCH TOAST & PANCAKES

HOMEMADE FRENCH TOAST

SERVED WITH FRESH CUT FRUIT, ORGANIC MAPLE SYRUP & WHIPPED SWEET BUTTER

BUTTERMILK PANCAKES

2 HOMEMADE BUTTERMILK PANCAKES SERVED WITH BUTTER AND SYRUP.

->ADD: BLUEBERRIES, STRAWBERRIES, CHOCOLATE CHIPS OR ALMONDS

->ADD: BACON

BANANA BREAD FRENCH TOAST

HOMEMADE BANANA BREAD FRENCH TOAST WITH MASCAPONE CHEESE, BANANA, AND CHOPPED BACON. TOPPED WITH STRAWBERRY SAUCE.

BREAKFAST CREPE

CREPE FILLED WITH PROVOLONE CHEESE, BACON, HAM, SCRAMBLED EGGS AND FRESH FRUIT SERVED WITH SIDE OF SYRUP

DANTORELS FRENCH TOAST

FILLED WITH MASCAPONE CHEESE AND STRAWBERRY SAUCE. TOPPED WITH ROASTED HONEY ALMONDS. SERVED WITH A SIDE OF FRUIT

BENEDICTS

THE ONE

POACHED EGGS ON TOASTED ENGLISH MUFFINS, WITH SAUTEED SPINACH, GRILLED TOMATO TOPPED WITH HOLLANDAISE SAUCE, GREEN ONIONS AND PARSLEY

PORTOBELLO BENEDICT (Gluten Free)

POACHED EGGS OVER ROASTED PORTOBELLO MUSHROOM, SAUTEED SPINACH AND CRISPY BACON TOPPED WITH HOLLANDAISE SAUCE

BERGEN BENEDICT

POACHED EGGS ON TOASTED ENGLISH MUFFIN, SMOKED SALMON, FRESH SPINACH, RED ONION, CAPERS, PARSLEY AND HOLLANDAISE SAUCE

BURGER BENEDICT

POACHED EGGS OVER 2 MINI BURGER PATTIES OVER TOASTED ENGLISH MUFFINS, GRILLED TOMATO AND GREEN ONIONS TOPPED WITH HOLLANDIASE SAUCE

CURTIS PARK BENEDICT

POACH EGGS OVER TOMATO, AVOCADO, BACON AND TOASTED ENGLISH MUFFIN TOPPED WITH HOLLANDAISE SAUCE

HARBOR BENEDICT (Gluten Free)

POACH EGGS OVER AVOCADO AND GRILLED SALMON. TOPPED WITH HOLLANDAISE SAUCE, GREEN ONIONS, AND CHOPPED BACON

SIDES

SIDE BAGEL HOUSE POTATOES

ONE EGG ANY STYLE HOUSE SALAD

CHICKEN APPLE SAUSAGE BACON

SPICY ITALIAN SAUSAGE SMOKED TOFU

FRUIT PLATE BOWL OF ICE CREAM

SANDWICHES

SERVED WITH HOUSE POTATOES OR MIXED GREENS

ROASTED VEGGIE

FRESH RED ONION, ROASTED RED BELL PEPPER, SQUASH, EGGPLANT, PESTO ON MULTIGRAIN TOAST

TUNA MELT

MELTED PROVOLONE, HOMEMADE TUNA SALAD, ROASTED BELL PEPPER, ONION ON MULTIGRAIN TOAST

TUNA SALAD

HOMEMADE TUNA SALAD, LETTUCE, TOMATO AND AVOCADO ON MULTIGRAIN TOAST

VEGETARIAN

LETTUCE, TOMATO, ONION, CUCUMBER, SHREDDED CARROT, CABBAGE, AVOCADO AND CREAM CHEESE ON MULTIGRAIN TOAST

SMOKED TURKEY

SMOKED TURKEY, LETTUCE, ONION, TOMATO, AVOCADO, PEA SPROUTS, DIJON MUSTARD AND MAYO ON MULTIGRAIN TOAST

TURKEY BLT

LETTUCE, TOMATO, TURKEY, MAYO, BACON AND AVOCADO ON BRIOCHE BREAD

SOUPS & SALADS

SERVED WITH BAGUETTE, FOCACCIA OR GARLIC BREAD

TRY ADDING PROTEIN, INCLUDING: CHICKEN, PRAWNS, TOFU, AND STEAK

SOUP OF THE DAY

OUR SOUP OF THE DAY SERVED WITH BAGUETTE OR FOCACCIA BREAD

GREEK SALAD

ROMAINE LETTUCE, TOMATO, RED ONION, CUCUMBERS, KALAMATA OLIVES, FETA CHEESE TOSSED IN RED WINE VINAIGRETTE.

CAESAR SALAD

ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE TOSSED IN A CREAMY CAESAR DRESSING AND TOPPED WITH SHREDDED CARROTS AND CABBAGE

FUJI SALAD

MIXED GREENS, GORGONZOLA CHEESE, FUJI APPLE SLICES, HONEY ROASTED WALNUTS AND SWEET BALSAMIC VINAIGRETTE.

EAST SIDE SALAD

MIXED GREENS, TOMATOES, CUCUMBERS, GREEN ONIONS, ARTICHOKE HEARTS, PEAS, BLACK OLIVES, FETA CHEESE TOSSED IN LEMON GARLIC VINAIGRETTE TOPPED WITH PUMPKIN SEEDS AND SHREDDED CARROTS AND CABBAGE

SOUP & HALF-SALAD COMBO

CHOOSE ANY SALAD ABOVE AND OUR SOUP OF THE DAY

*SOUP & HALF-SANDWICH COMBO

CHOOSE ANY SANDWICH ABOVE AND OUR SOUP OF THE DAY

*HALF-SANDWICH & SALAD COMBO

CHOOSE ANY SANDWICH ABOVE AND ANY SALAD ABOVE

*UPGRADE SANDWICH TO A TURKEY BLT FOR A DOLLAR EXTRA

SIGNATURE SALADS

SERVED WITH BAGUETTE, FOCACCIA, OR GARLIC BREAD

ARUGULA & CHICKEN SALAD

BABY ARUGULA, MARINATED ARTICHOKE, ONION, CHERRY TOMATO, ROASTED SUN FLOWER SEEDS, AVOCADO, PARMESAN CHEESE TOSSED IN A HOMEMADE GARLIC GINGER SESAME DRESSING TOPPED WITH SHREDDED CARROTS & CABBAGE

GRILLED SALMON SALAD

MIXED GREENS, SPINACH, CUCUMBER, FENNEL SLAW, AVOCADO, CAPERS, ONION, CHERRY TOMATO TOSSED IN A LEMON GARLIC VINAIGRETTE TOPPED WITH SHREDDED CARROTS & CABBAGE

STEAK SALAD

MIXED GREENS, CHERRY TOMATO, RED ONION, GREEN BEANS, MANGO & DAIKON SPROUTS, TOSSED IN A RED WINE AND HERB VINAIGRETTE

SPICY ASIAN SHRIMP SALAD

ROMAINE LETTUCE, GREEN ONIONS, CRISPY RICE NOODLES, BEAN SPROUTS, CUCUMBER, SHREDDED CARROTS AND CABBAGE, SESAME DRESSING AND SESAME SEEDS. TOPPED WITH MARINATED SPICY SHRIMP.

BURGERS

SERVED WITH OUR OWN HAND-CUT FRIES

DANTORELS BURGER

HOMEMADE COLESLAW, TOMATOES AND ONIONS

CHEESE BURGER

CHOICE OF CHEDDAR, JACK, SWISS OR PROVOLONE CHEESE WITH MAYO, LETTUCE, TOMATO, ONION

CREAMY CILANTRO BURGER

LETTUCE, PICO DE GALLO, BACON, PEPPER JACK CHEESE AND CREAMY CILANTRO SAUCE

CALIFORNIA BURGER

LETTUCE, TOMATO, PEPPER JACK CHEESE, BACON AND HOMEMADE GUACAMOLE

THE BURGER

MAYO, GRILLED ONIONS, GRILLED MUSHROOMS AND AVOCADO

WESTERN BURGER

BBQ SAUCE, MAYO, LETTUCE, TOMATO, BACON, CHEDDAR CHEESE AND ONION RING

NOSTALGIA BURGER

HOUSE AIOLI, BABY SPINACH, BACON, ONION RING, SUNNY SIDE UP EGG

HAWAIIAN BURGER

LETTUCE, TOMATO, GRILLED PINEAPPLE, SWEET SOY SAUCE, GUACAMOLE, RED ONION, PROVOLONE CHEESE & HOUSE DRESSING

TURKEY BURGER

ARUGULA, HOUSE AIOLI, SAUTEED ONIONS, MUSHROOMS, AVOCADO, SMOKED GOUDA CHEESE

THE IMPOSSIBLE BURGER

PLANT-BASE BURGER PATTY WITH LETTUCE, TOMATO, ONIONS, AVOCADO AND KETCHUP

ILLEGAL PORTOBELLO BURGER

PORTOBELLO MUSHROOM WITH BRIE CHEESE, SAUTEED ONIONS, JALAPENOS, PICKLES AND CHIPOTLE MAYO

SLIDERS

3 MINI BEEF SLIDERS, ONE WITH GORGONZOLA CHEESE, ONE WITH COLESLAW, ONE WITH SPICY GUACAMOLE

**ASK IF YOU WOULD LIKE YOUR BURGER PROTEIN-STYLE

BEER BUDDIES

FRIES GARLIC FRIES

ONION RINGS SWEET POTATO FRIES

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COFFEE AND ESPRESSO

House coffee Latte

Iced Coffee Mocha

Macchiato White Mocha

Cafe Au Lait Pumpkin Spice Latte

Espresso Cappuccino

Cortado Americano

SPECIALTY DRINKS

Hot chocolate Mexican Chocolate Chai Latte

BEVERAGES

Iced Tea Specialty Iced Tea

Italian Soda Fountain Soda

Fresh squeezed Carrot Juice

Fresh squeezed Orange Juice


WINES

 RED                          

OZV Zinfandel             
As ripe as it is fruity, but sufficiently fixed on blackberries to stay on the varietal track, this broad, slightly viscous, full-bodied Zin fits the district style perfectly.

Bridlewood Pinot Noir      
Dark fruit flavors of raspberry and dark cherry with hints of caramel and toffee.

Bogle Essential Red Blend

Vigilance Cabernet

Juggernaut (By Bogle) Cabernet

La Crema Pinot Noir

 

WHITE                  

Arte Latino Cava

Kendall-Jackson Chardonnay
Beautiful tropical flavors such as mango and papaya with citrus notes exploding in your mouth.   (Winter Reserve)

Bogle Chardonnay              
Generous aromas of fruit and toasty oak entice the senses as you first encounter this chardonnay. Hints of lemon meringue.

Hess Select Sauvignon Blanc
Gooseberry, lemongrass and guava. (North Coast) 

Montevina Pinot Grigio

OZV Rose

Hess Chardonnay

Pol Clemente Brut

La Crema Chardonnay

Conundrum White Blend